French Toast

📂 Brunch ⏱ 20 min Difficulty: 🧠🧠

Overview

Crispy edges, custardy middle—breakfast pretending to be dessert.

Ingredients

2 large Eggs
0.750 cup Milk
1 tsp Cinnamon
1 tsp Vanilla Extract
6 slices Bread
1 tbsp Butter

Instructions

1) Whisk eggs, milk, cinnamon, and vanilla.
2) Dip bread slices briefly.
3) Cook in buttered pan until browned on both sides.
4) Serve with syrup or fruit.