A classic grilled cheese sandwich with crispy bread and gooey melted cheese.

This grilled cheese sandwich is the gold standard of comfort food. Crunchy on the outside, molten on the inside, and dangerously easy to make at 2 AM.

1. Heat a skillet over medium heat.
2. Butter one side of each slice of bread.
3. Place one slice butter-side down in the skillet.
4. Add cheese on top.
5. Top with second slice, butter-side up.
6. Cook until golden brown, flip, and cook until cheese is melted.