Ceviche

📂 Mexican ⏱ 7 min Difficulty: 🧠

Overview

Tags

easy salad

Ingredients

2 Cups Raw Fish (Tuna Or Halibut Or Other White Fish) — Chopped into 1/2" pieces (rough cubes as possible)
3 Pieces Jalapeno — Finely chopped, remove seeds!
0.750 Cup Red Onion — Finely chopped
3 Tbsp Cilantro — Chopped, Stems removed
0.500 Avocado Avocado — Sliced on top or chopped and added
4 Limes Lime Juice — Juice only
1 Tsp Salsa Huichol
Salt — To taste

Instructions

Mix fish with lime juice, thoroughly coating all pieces of fish so they "cook". Add remaining ingredients and serve with crisp tortillas or tortilla chips.